Chances are, if you've ever eaten Mexican food, you've encountered Pico De Gallo. When I was growing up, I would make an entire meal out of this salsa alone! That's right - spoonfuls straight from the bowl! It was awesome.
Prep Time: 5 Minutes | Cook Time: 0 Minutes | Total Time: 5 Minutes
Special Equipment
Cutting board with Knife
Ingredients (US Standard)
2 Roma Tomatoes, chopped
1/4 cup White Onion, chopped
1/8 cup Fresh Cilantro, chopped, or more (to taste)
1 Serrano Pepper, chopped, or more (to taste)
1/4 tsp Salt
Juice of Half of a Lime (about 1 tbsp) (optional)
Ingredients (Metric)*
2 Roma Tomatoes, chopped
26g White Onion, chopped
3g Fresh Cilantro, chopped, or more (to taste)
1 Serrano Pepper, chopped, or more (to taste)
1.4g Salt
Juice of Half of a Lime (about 15mL) (optional)
*All metric units are converted and should be considered more or less.
Method
Add all ingredients to a bowl, and stir well to combine.
Serve fresh.
Nutritional Data
Total Yield: About 1-1/2 cup (about 200g)
Servings: 6
Serving: 1/4 cup (about a large spoonful)
Calories: 7 | Protein: 0 | Carbs: 1 | Fiber: 0 | Fats: 0
This is a family recipe and is not derived from another existing recipe. Please give proper credit if re-posting.
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